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Practice questions
If a patient has a food allergy what should the dietitian ensure first?If taste and preference are not included in a patient’s plan what may happen?If a patient depends on someone else in the family for cooking what should be included in counselling?If a patient fears diet change what is the most suitable counselling method?If a dietitian suggests a new nutrition product without checking evidence what gap is shown?If a patient says they cannot eat vegetables what is the best step for a dietitian?If a student studies only theory and does not practise patient communication which skill will remain weak?If a patient has very low physical activity, what assessment is necessary in the diet plan?If patient follow-up is not done, what will not be known about the diet plan?If a dietitian wants to ensure adherence by frightening the patient, what is the problem?If the patient finds the plan too complex, what should the dietitian do?If a dietitian hesitates to ask about economic condition, what problem may occur in the plan?If a trainee does not report patient diet tolerance in a team meeting, which process will weaken?If a food-service menu is made only on the basis of taste, what will be missing?If a dietitian does not modify the plan despite observing patient progress, which skill is weak?If a patient asks for advice through a mobile message, what caution should the dietitian keep?If a patient is given only a list of restrictions, what is a better counselling method?If a food pattern is understood by observing only one day, what may be lacking?If a patient disagrees with diet advice, what is the better response by the dietitian?If available foods at a patient’s home are limited, what should the dietitian do?