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Practice questions
If patient progress is observed but the record is not updated, what problem may occur?If a patient strongly believes incorrect information found on the internet, what should the dietitian do?If a family member prepares the patient’s food, whom is it useful to include in diet counselling?If a dietitian does not ask about a patient’s physical activity, what may be missing from diet planning?If a patient does not remember the diet plan, which supportive measure is most suitable?If a patient focuses only on weight loss and forgets nutrition quality, what should the dietitian explain?If there is no record of hygiene checks in a food-service unit, what is the greatest risk?If a patient does not understand the language used, what is the dietitian’s professional responsibility?If a dietitian plans only by looking at the disease name, what is the problem?Before suggesting a new dietary supplement, what should the dietitian check first?If a patient has low literacy, what should the dietitian do while explaining portion sizes?If a patient’s goals are vague, such as “I want to eat well,” what should the dietitian do?If a patient has a serious disease and the dietitian decides alone, what is lacking?If the dietitian does not record patient complaints, what problem may occur in further planning?If fruits are costly in a community, which strategy is correct in nutrition education?If a trainee ignores hygiene while planning a menu, which professional area is affected?If a patient disagrees with diet advice, which skill should the dietitian demonstrate?If the dietitian does not modify the plan according to patient progress, which skill is weak?If a patient wants advice only through mobile messages, what precaution should the dietitian take?If a patient says they cannot eat vegetables, what is a better response by the dietitian?