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Class 11 Mcq

Class 11 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhich is a wrong use of a food exchange list?Class 11Clinical Nutrition and DieteticsLevel 69HardHome ScienceWhy is advising total protein removal wrong in a low-purine diet?Class 11Clinical Nutrition and DieteticsLevel 69HardHome ScienceWhy are safe alternatives necessary when milk is removed in lactose intolerance?Class 11Clinical Nutrition and DieteticsLevel 69MediumHome ScienceWhy is avoiding hidden wheat-based ingredients important in a gluten-free diet?Class 11Clinical Nutrition and DieteticsLevel 69HardHome ScienceWhat problem may occur if a high-fibre diet is started suddenly?Class 11Clinical Nutrition and DieteticsLevel 69MediumHome ScienceWhy is reducing protein not a correct strategy while planning a low-energy diet?Class 11Clinical Nutrition and DieteticsLevel 69HardHome ScienceWhy is increasing salt sugar or fat for taste not always correct?Class 11Clinical Nutrition and DieteticsLevel 68MediumHome ScienceWhy should protein be kept adequate while giving low-energy diet to an obese patient?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhy should reheating oil repeatedly be avoided in a low-fat diet?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhat is appropriate if a patient vomits during diet progression?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhy is adding pickle only for taste wrong in a low-salt diet?Class 11Clinical Nutrition and DieteticsLevel 68MediumHome ScienceWhy should fruit choice be planned carefully along with low-sugar diet in diabetes?Class 11Clinical Nutrition and DieteticsLevel 68MediumHome ScienceWhat is the advanced benefit of family training in diet modification?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhich information is most necessary in hospital diet tray labelling?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhat is the main reason for thickening thin liquids in a patient with dysphagia?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhat main benefit is gained when shifting from a clear-liquid diet to a full-liquid diet?Class 11Clinical Nutrition and DieteticsLevel 68MediumHome ScienceWhy is kidney status checked while giving a high-protein diet?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhy can using salt substitutes without advice be risky in a low-sodium diet?Class 11Clinical Nutrition and DieteticsLevel 68HardHome ScienceWhat is the benefit of giving steamed options instead of fried foods in a low-fat diet?Class 11Clinical Nutrition and DieteticsLevel 68MediumHome ScienceWhy is asking the patient to repeat instructions useful in diet counselling?Class 11Clinical Nutrition and DieteticsLevel 68Medium