Why are safe alternatives necessary when milk is removed in lactose intolerance?
Answer and explanation
Correct answer: To prevent calcium and protein deficiency
Removing or limiting milk may reduce important sources of calcium, protein, vitamin D, and sometimes energy. Suitable alternatives, such as lactose-free dairy, fortified plant beverages, or other calcium- and protein-rich foods, can preserve nutrient adequacy while reducing symptoms. The choice must consider allergies, fortification, and individual tolerance. Therefore, A is correct.
Frequently asked questions
What is the correct answer to this question?
To prevent calcium and protein deficiency
Why is this the correct answer?
Removing or limiting milk may reduce important sources of calcium, protein, vitamin D, and sometimes energy. Suitable alternatives, such as lactose-free dairy, fortified plant beverages, or other calcium- and protein-rich foods, can preserve nutrient adequacy while reducing symptoms. The choice must consider allergies, fortification, and individual tolerance. Therefore, A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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