Why is adding pickle only for taste wrong in a low-salt diet?
Answer and explanation
Correct answer: Pickle may be high in sodium and break restriction
Many pickles are prepared with substantial salt, brine, or salty preservatives, so even a small serving may add considerable sodium. This can undermine a low-sodium prescription, particularly in hypertension, heart failure, kidney disease, or fluid retention. Taste can instead be improved with suitable herbs, spices, lemon, garlic, or other approved flavourings after checking the patient’s restrictions.
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What is the correct answer to this question?
Pickle may be high in sodium and break restriction
Why is this the correct answer?
Many pickles are prepared with substantial salt, brine, or salty preservatives, so even a small serving may add considerable sodium. This can undermine a low-sodium prescription, particularly in hypertension, heart failure, kidney disease, or fluid retention. Taste can instead be improved with suitable herbs, spices, lemon, garlic, or other approved flavourings after checking the patient’s restrictions.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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