What is the main reason for thickening thin liquids in a patient with dysphagia?
Answer and explanation
Correct answer: To reduce the risk of aspiration
In dysphagia, a person may have difficulty controlling or safely directing thin liquids into the oesophagus. Appropriately thickened liquids flow more slowly and may give the mouth and throat better time to coordinate swallowing, reducing the risk that fluid enters the airway, known as aspiration. The exact thickness must be prescribed or assessed by an appropriately trained clinician because excessive thickness can also reduce intake or create difficulty.
Frequently asked questions
What is the correct answer to this question?
To reduce the risk of aspiration
Why is this the correct answer?
In dysphagia, a person may have difficulty controlling or safely directing thin liquids into the oesophagus. Appropriately thickened liquids flow more slowly and may give the mouth and throat better time to coordinate swallowing, reducing the risk that fluid enters the airway, known as aspiration. The exact thickness must be prescribed or assessed by an appropriately trained clinician because excessive thickness can also reduce intake or create difficulty.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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