Why is hygiene necessary in patient food?
Answer and explanation
Correct answer: To prevent infection
Patient food must be prepared, stored, and served hygienically because illness may weaken immunity and increase vulnerability to food-borne infections. Clean hands, utensils, water, ingredients, and safe temperatures help prevent contamination. Therefore, preventing infection is the central reason for maintaining hygiene in patient meals.
Frequently asked questions
What is the correct answer to this question?
To prevent infection
Why is this the correct answer?
Patient food must be prepared, stored, and served hygienically because illness may weaken immunity and increase vulnerability to food-borne infections. Clean hands, utensils, water, ingredients, and safe temperatures help prevent contamination. Therefore, preventing infection is the central reason for maintaining hygiene in patient meals.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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