Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

RELATED QUESTIONS

Infection Prevention

Class 11 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhat is the main benefit of hygiene in a modified diet?Class 11Concerns and Needs in Diverse ContextsPrinciples of environmental, personal, and food hygieneLevel 68EasyHome ScienceWhat is the best reason for carrying patient food covered in a hospital?Class 11Clinical Nutrition and DieteticsLevel 64EasyHome ScienceWhy is hygiene necessary in patient food?Class 11Concerns and Needs in Diverse ContextsPrinciples of environmental, personal, and food hygieneLevel 65EasyHome ScienceWhat is the main reason for keeping raw and cooked foods separate in food hygiene?Class 11Food, Nutrition, Health and FitnessEating patterns and disorders in adolescenceLevel 56MediumHome ScienceWhy is washing hands before preparing food necessary?Class 11Concerns and Needs in Diverse ContextsPrinciples of environmental, personal, and food hygieneLevel 55EasyHome ScienceThe significance of safe water for a patient is linked with which two things?Class 11Concerns and Needs in Diverse ContextsWater safety and purification methodsLevel 52MediumHome ScienceWhy is hygienic food especially significant for a weak patient?Class 11Clinical Nutrition and DieteticsLevel 52MediumHome ScienceWhat is the importance of food hygiene in diet planning?Class 11Concerns and Needs in Diverse ContextsPrinciples of environmental, personal, and food hygieneLevel 49EasyHome ScienceWhy is hygiene important in a patient's food?Class 11Concerns and Needs in Diverse ContextsPrinciples of environmental, personal, and food hygieneLevel 49Easy