Why is hygiene important in a patient's food?
Answer and explanation
Correct answer: To prevent infection
Hygiene in patient food preparation includes clean hands, safe water, clean utensils, proper cooking, protection from insects, and correct storage temperatures. These practices reduce contamination by harmful microorganisms and help prevent food-borne infection. Patients may already have reduced immunity, so option B is the only scientifically correct reason.
Frequently asked questions
What is the correct answer to this question?
To prevent infection
Why is this the correct answer?
Hygiene in patient food preparation includes clean hands, safe water, clean utensils, proper cooking, protection from insects, and correct storage temperatures. These practices reduce contamination by harmful microorganisms and help prevent food-borne infection. Patients may already have reduced immunity, so option B is the only scientifically correct reason.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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