Why can contaminated food be dangerous for a patient?
Answer and explanation
Correct answer: It may increase infection or illness
Contaminated food may contain disease-causing bacteria, viruses, parasites, or toxins. A patient may already have reduced immunity or a weakened body because of illness, surgery, or treatment. Eating such food can produce diarrhoea, vomiting, fever, dehydration, or a more serious infection and may delay recovery. Therefore, strict food hygiene is especially important when preparing and serving food to patients.
Frequently asked questions
What is the correct answer to this question?
It may increase infection or illness
Why is this the correct answer?
Contaminated food may contain disease-causing bacteria, viruses, parasites, or toxins. A patient may already have reduced immunity or a weakened body because of illness, surgery, or treatment. Eating such food can produce diarrhoea, vomiting, fever, dehydration, or a more serious infection and may delay recovery. Therefore, strict food hygiene is especially important when preparing and serving food to patients.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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