Why is food availability considered in diet planning?
Answer and explanation
Correct answer: So that the patient can follow the plan
Food availability is considered so that the recommended diet can actually be purchased, prepared, and consumed by the patient. A plan based on locally available, seasonal, affordable, and culturally acceptable foods is more practical and improves adherence. Availability does not mean ignoring nutrient needs; rather, suitable available foods should be selected to meet those needs. Therefore, option B is correct because feasibility supports continued use of the diet.
Frequently asked questions
What is the correct answer to this question?
So that the patient can follow the plan
Why is this the correct answer?
Food availability is considered so that the recommended diet can actually be purchased, prepared, and consumed by the patient. A plan based on locally available, seasonal, affordable, and culturally acceptable foods is more practical and improves adherence. Availability does not mean ignoring nutrient needs; rather, suitable available foods should be selected to meet those needs. Therefore, option B is correct because feasibility supports continued use of the diet.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
