What is the main reason for keeping raw and cooked foods separate in food hygiene?
Answer and explanation
Correct answer: Preventing cross-contamination
Raw meat, poultry, eggs, seafood, and unwashed produce may carry harmful microorganisms. These organisms can move to cooked or ready-to-eat food through juices, hands, knives, chopping boards, or containers. This transfer is called cross-contamination. Separating raw and cooked foods, using clean utensils, and washing hands reduces the risk of food-borne illness. Thus, option A is correct.
Frequently asked questions
What is the correct answer to this question?
Preventing cross-contamination
Why is this the correct answer?
Raw meat, poultry, eggs, seafood, and unwashed produce may carry harmful microorganisms. These organisms can move to cooked or ready-to-eat food through juices, hands, knives, chopping boards, or containers. This transfer is called cross-contamination. Separating raw and cooked foods, using clean utensils, and washing hands reduces the risk of food-borne illness. Thus, option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Eating patterns and disorders in adolescence.
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