In which condition should a dietitian pay special attention to swallowing ability?
Answer and explanation
Correct answer: When there may be a risk of aspiration
Difficulty in swallowing, called dysphagia, can allow food, liquid, or saliva to enter the airway instead of the oesophagus. This is aspiration and may cause choking, breathing problems, or aspiration pneumonia. Therefore, the dietitian may need to coordinate texture, thickness, posture, feeding method, and professional swallowing assessment for safety.
Frequently asked questions
What is the correct answer to this question?
When there may be a risk of aspiration
Why is this the correct answer?
Difficulty in swallowing, called dysphagia, can allow food, liquid, or saliva to enter the airway instead of the oesophagus. This is aspiration and may cause choking, breathing problems, or aspiration pneumonia. Therefore, the dietitian may need to coordinate texture, thickness, posture, feeding method, and professional swallowing assessment for safety.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Eating patterns and disorders in adolescence.
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