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What is the main benefit of hygiene in a modified diet?

Answer and explanation

Correct answer: Reducing the risk of infection

Good hygiene during hand washing, cooking, storage, and serving prevents harmful microorganisms from entering the patient’s food. Patients may be weak or have reduced resistance to infection, so safe preparation is especially important. Hygiene does not remove calories or replace prescribed medicines; its main benefit is reducing infection risk.

Related tags

Food HygieneInfection PreventionPatient SafetyPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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