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Why is hygiene necessary in patient food?

Answer and explanation

Correct answer: To prevent infection

Patient food must be prepared, stored, and served hygienically because illness may weaken immunity and increase vulnerability to food-borne infections. Clean hands, utensils, water, ingredients, and safe temperatures help prevent contamination. Therefore, preventing infection is the central reason for maintaining hygiene in patient meals.

Related tags

HygieneInfection-PreventionPatient-DietPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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