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Subjects

Biotechnology

Restriction Enzymes

In Class 11 Biotechnology, this topic from Principles of Biotechnology explains how restriction enzymes act as precise molecular scissors in recombinant DNA technology. Students learn that these enzymes recognise specific nucleotide sequences, usually palindromic sites, and cut DNA by breaking phosphodiester bonds. The lesson introduces sticky and blunt ends, their importance in joining DNA fragments, and how restriction enzymes support gene cloning, vector construction, and the analysis of DNA molecules.

Easy · Level 4 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Move farther
  2. Do not move at all
  3. Always disappear
  4. Become proteins
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  1. Cutting DNA at specific sites
  2. Recognizing specific nucleotide sequences
  3. Producing compatible ends that aid recombinant DNA formation
  4. Producing glucose during photosynthesis
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  1. Every restriction enzyme has the same recognition sequence
  2. Different restriction enzymes can recognize different sequences
  3. Restriction enzymes recognize only fats
  4. Restriction enzymes are unrelated to DNA
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  1. When its recognition sequence is absent
  2. When DNA has phosphate
  3. When DNA is long
  4. When DNA is in a cell
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  1. Controlled DNA recombination
  2. Normal breathing
  3. Leaf fall
  4. Rain measurement
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  1. Helping isolate a desired gene
  2. Making salt sweet
  3. Melting stone
  4. Coloring oxygen
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  1. Formation of DNA fragments
  2. Formation of blood cells
  3. Breakdown of chlorophyll
  4. Freezing of water
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  1. At or near the recognition site
  2. Always very far away
  3. Only on cell membrane
  4. Only on protein
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  1. Restriction enzyme
  2. DNA ligase
  3. RNA polymerase
  4. Taq polymerase
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  1. Sequence-specific
  2. Taste-specific
  3. Color-specific
  4. Sound-specific
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  1. They recognize specific DNA sequences
  2. They cut DNA
  3. They are useful in gene cloning
  4. They always digest protein into amino acids
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  1. Modern biotechnology
  2. Traditional farming only
  3. Meteorology only
  4. Astronomy only
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  1. They can pair with complementary bases
  2. They may have single-stranded overhangs
  3. They facilitate DNA ligation
  4. They are always blunt ends without overhangs
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  1. Cutting foreign DNA and protecting self DNA
  2. Cooking food and boiling water
  3. Making leaves and coloring flowers
  4. Melting metal and making glass
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  1. Specificity
  2. Evaporation
  3. Gravity
  4. Osmosis
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  1. Bacterial enzymes that cut DNA at specific recognition sites
  2. Leaf enzymes that produce light
  3. Minerals that make bone
  4. Hormones that store fat
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  1. Genus name
  2. Vitamin name
  3. Color name
  4. Temperature name
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  1. First enzyme obtained from that strain
  2. First amino acid
  3. First DNA strand
  4. First chromosome
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  1. Strain name
  2. Sugar name
  3. RNA type
  4. Color type
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  1. Haemophilus influenzae
  2. Escherichia coli
  3. Lactobacillus
  4. Rhizobium
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  1. EcoRI
  2. SmaI
  3. HaeIII
  4. AluI
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  1. BamHI
  2. EcoRI
  3. HindIII
  4. AluI
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  1. AAGCTT
  2. GAATTC
  3. GGCC
  4. AGCT
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  1. Blunt ends
  2. Sticky ends
  3. 3′ single-stranded overhangs
  4. 5′ single-stranded overhangs
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  1. AGCT
  2. GAATTC
  3. GGATCC
  4. CTGCAG

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