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Biotechnology

Restriction Enzymes

In Class 11 Biotechnology, this topic from Principles of Biotechnology explains how restriction enzymes act as precise molecular scissors in recombinant DNA technology. Students learn that these enzymes recognise specific nucleotide sequences, usually palindromic sites, and cut DNA by breaking phosphodiester bonds. The lesson introduces sticky and blunt ends, their importance in joining DNA fragments, and how restriction enzymes support gene cloning, vector construction, and the analysis of DNA molecules.

Easy · Level 1 · 25 questions

TOPIC PRACTICE

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  1. By staggered cutting
  2. By direct heating
  3. By reading RNA
  4. By folding a protein
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  1. Matching ends are produced
  2. DNA disappears
  3. The plasmid fills with water
  4. Protein colour changes
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  1. Cutting DNA at specific sites
  2. Staining proteins
  3. Making cell wall
  4. Digesting fats
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  1. In plants
  2. In bacteria
  3. In viruses
  4. In fungi
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  1. Light
  2. Water
  3. Phage DNA
  4. Oxygen
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  1. Ribosome
  2. Amino acid
  3. Lipid layer
  4. Specific nucleotide sequence
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  1. They cut only proteins
  2. They cut without recognition
  3. They always make RNA
  4. They cut DNA near recognition sites
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  1. Bacillus subtilis
  2. Escherichia coli
  3. Streptococcus
  4. Lactobacillus
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  1. Blunt ends
  2. 3′ single-stranded overhangs
  3. 5′ single-stranded overhangs (sticky ends)
  4. Covalently closed circular ends
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  1. They destroy DNA
  2. They change color
  3. They join only RNA
  4. They can easily pair with complementary ends
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  1. It occurs only in RNA
  2. It reads same on both strands in opposite directions
  3. It always makes protein
  4. It has no bases
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  1. Amylase
  2. Pepsin
  3. DNA ligase
  4. Lipase
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  1. DNA
  2. RNA
  3. Protein
  4. Lipid
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  1. Their colour
  2. Their shape
  3. Their temperature
  4. Their source bacterium
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  1. Recombinant DNA technology
  2. Normal respiration
  3. Water transport
  4. Photosynthesis
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  1. Place where cell divides
  2. Place where protein folds
  3. DNA sequence recognized by the enzyme
  4. Outer surface of cell
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  1. By always breaking their DNA
  2. By methylation
  3. By oxidation
  4. By glycolysis
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  1. They cut DNA randomly everywhere
  2. They cut only cell membrane
  3. They cut after recognizing specific DNA sequences
  4. They make glucose
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  1. Plant irrigation
  2. Cooking food
  3. Dyeing cloth
  4. Genetic engineering
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  1. When they have complementary sticky ends
  2. When their ends are non-complementary
  3. When both fragments are made only of proteins
  4. When both fragments have no nitrogenous bases
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  1. It cuts DNA internally
  2. It stains only outside
  3. It makes fat
  4. It removes water
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  1. Insulin
  2. Hemoglobin
  3. EcoRI
  4. Collagen
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  1. Compatible ends are produced in both
  2. Both become proteins
  3. Both get destroyed
  4. Both become RNA
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  1. A hormone
  2. A vitamin
  3. A restriction enzyme
  4. A pigment
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  1. Amylase
  2. Restriction enzyme
  3. Trypsin
  4. Lactase

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