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Subjects

Biotechnology

Restriction Enzymes

In Class 11 Biotechnology, this topic from Principles of Biotechnology explains how restriction enzymes act as precise molecular scissors in recombinant DNA technology. Students learn that these enzymes recognise specific nucleotide sequences, usually palindromic sites, and cut DNA by breaking phosphodiester bonds. The lesson introduces sticky and blunt ends, their importance in joining DNA fragments, and how restriction enzymes support gene cloning, vector construction, and the analysis of DNA molecules.

Easy · Level 12 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. In complete digestion fragments equal cuts
  2. Fragments always equal cuts plus one
  3. Fragments are always zero
  4. Fragments equal enzyme color
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  1. many enzymes recognize palindromic DNA sequences / Many enzymes recognize palindromic DNA sequences
  2. all enzymes recognize only proteins / All enzymes recognize only proteins
  3. palindromic sites are fats / Palindromic sites are fats
  4. restriction enzymes avoid DNA always / Restriction enzymes always avoid DNA
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  1. Restriction enzymes are bacteria-linked DNA cutting tools
  2. Restriction enzymes are plant pigments
  3. Restriction enzymes are sugar storage hormones
  4. Restriction enzymes are bone minerals
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  1. Four
  2. Five
  3. Three
  4. Two
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  1. Three
  2. Five
  3. Four
  4. One
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  1. One
  2. Three
  3. Four
  4. Two
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  1. One linear DNA molecule
  2. Two linear fragments
  3. Three fragments
  4. No fragment
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  1. To multiply enzyme
  2. To separate DNA fragments by size
  3. To make DNA into sugar
  4. To dissolve protein
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  1. Moves less far
  2. Stays at same place
  3. Moves farther
  4. Becomes protein
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  1. EcoRI-GAATTC
  2. EcoRI-GGCC
  3. HaeIII-GAATTC
  4. BamHI-AAGCTT
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  1. BamHI — GGATCC
  2. BamHI — GAATTC
  3. BamHI — GGCC
  4. BamHI — AAGCTT
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  1. HindIII recognition sequence: AAGCTT
  2. HindIII recognition sequence: GGATCC
  3. HindIII recognition sequence: GAATTC
  4. HindIII recognition sequence: CCGG
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  1. GGCC and blunt ends
  2. GAATTC and sticky ends
  3. AAGCTT and hormone
  4. GGATCC and starch
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  1. isoschizomer
  2. neoschizomer
  3. ligase
  4. polymerase
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  1. exonucleases
  2. isoschizomers
  3. ribozymes
  4. primases
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  1. DNA recognition sequence
  2. cell color
  3. water taste
  4. protein smell
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  1. The ends are complementary
  2. The ends are unmethylated
  3. DNA is absent
  4. DNA ligase is absent
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  1. Overhang is absent
  2. Sticky overhang is present
  3. DNA ligase is active
  4. Buffer is correct
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  1. Found in bacteria and cut DNA
  2. Found in plants and make sugar
  3. Found in minerals and make bones
  4. Found in water and make color
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  1. They recognize specific recognition sites in DNA
  2. They are useful in recombinant DNA technology
  3. They play a role in bacterial defence
  4. They mainly synthesize glucose
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  1. gene cloning
  2. fat storage
  3. leaf respiration only
  4. bone mineralization
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  1. DNA mapping
  2. RFLP analysis
  3. starch digestion
  4. recombinant DNA construction
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  1. multiple cloning site
  2. origin of photosynthesis
  3. ribosome pocket
  4. enzyme storage site
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  1. Low DNA or weak staining
  2. DNA becoming gold
  3. Enzyme becoming leaf
  4. Buffer becoming stone
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  1. partial digestion
  2. complete digestion only
  3. perfect cloning always
  4. DNA absence

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