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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 8 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. When two plasmids must be maintained together
  2. When there is no DNA
  3. When plate is dry
  4. When host is absent
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  1. Which hosts can maintain a vector
  2. Color range of host
  3. Protein taste range
  4. Water range
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  1. It can work in many host species
  2. It works only in water
  3. It digests protein
  4. It has no DNA
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  1. It works only in some hosts
  2. It is always universal
  3. It makes water
  4. It makes host pigment
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  1. For marker expression and selection to work
  2. To make DNA water
  3. To erase host
  4. To cut protein
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  1. Host machinery can recognize it
  2. Host always dies
  3. DNA disappears
  4. Marker burns
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  1. Transcription machinery is different
  2. Mammalian cells have no DNA
  3. Bacterial promoter is water
  4. Host has no nucleus
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  1. To select transformed plant cells
  2. To erase DNA
  3. To make host bacteria
  4. To dry gel
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  1. Using a nutrient requirement in selection
  2. Cutting DNA
  3. Making the host water
  4. Coloring protein
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  1. Mammalian cells often grow in culture wells
  2. Mammalian cells always form agar colonies
  3. Mammalian cells have no DNA
  4. Mammalian cells are only water
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  1. Protein purification can become easier
  2. DNA uptake stops
  3. Host becomes water
  4. Marker disappears
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  1. Insoluble protein aggregates
  2. Perfect DNA uptake only
  3. No plasmid always
  4. Water crystals
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  1. Identifying and purifying recombinant protein
  2. Stopping DNA uptake
  3. Killing host
  4. Making antibiotic
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  1. Spread of resistance gene must be prevented
  2. It makes water
  3. It digests protein
  4. It makes host pigment
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  1. To safely inactivate modified live cells
  2. To make DNA sweet
  3. To freeze host
  4. To stain water
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  1. To track strain plasmid and result
  2. To track water color
  3. To track host smell
  4. To track fat taste
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  1. Wrong strain can give wrong result
  2. Every strain is always same
  3. Strain has no DNA
  4. Strain is only water
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  1. Wrong plasmid will not give desired construct
  2. Plasmid is always water
  3. Identity never matters
  4. Host has no DNA
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  1. For future use and repeat experiments
  2. To destroy DNA
  3. To make host water
  4. To digest protein
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  1. Host choice depends on cloning expression safety and selection
  2. Only water matters
  3. Only starch digestion matters
  4. No DNA is involved
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  1. Suitable cell that takes DNA and maintains vector
  2. Only enzyme that digests starch
  3. Pigment that makes light
  4. Mineral that forms bone
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  1. More transformants can be obtained
  2. DNA will always disappear
  3. Host becomes water
  4. Protein digestion increases
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  1. Maintaining vectors with different DNA fragments
  2. Freezing water
  3. Digesting protein
  4. Coloring agar
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  1. To keep vectors carrying genome fragments
  2. To color protein
  3. To burn host
  4. To eat agar
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  1. cDNA-containing recombinant vectors
  2. Only water droplets
  3. Protein crystals
  4. Soil particles

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