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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 3 · 25 questions

Practice questions

01Which is the most important exam pair for competent host?

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02What does natural competence mean?

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03When is artificial competence created?

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04Which salt is commonly studied for making chemically competent E coli?

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05What is the main purpose of cold calcium chloride treatment?

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06Why is sudden temperature change given in heat shock?

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07How is electroporation different from chemical transformation?

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08Why can exponential growth phase be useful for competent host preparation?

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09Why can an overgrown bacterial culture be a problem in competent cell preparation?

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10Why should competent cells be handled gently?

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11Why is transformation mixture kept on ice?

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12What problem can occur if plasmid DNA amount is too high?

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13Why is clean plasmid DNA preferred in transformation?

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14Why is gene expression not always immediately required after plasmid uptake?

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15Why does host strain choice matter?

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16Why can a recombination-deficient strain be useful as a cloning host?

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17What can an endonuclease-deficient host help with?

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18When can a protease-deficient strain be useful in an expression host?

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19E coli DH5 alpha type strains are more associated with which purpose?

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20E coli BL21 type strains are more associated with which purpose?

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21What does plasmid stability mean in a competent host?

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22When can plasmid loss occur?

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23Why can a competent host be kept as a freezer stock?

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24What is glycerol stock used for?

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25Why is incubation temperature controlled after transformation?

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