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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 3 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Photosynthesis-light and digestion-protein
  2. Competence-DNA uptake and transformation-vector entry
  3. Water-freezing and fat-color
  4. Bone-mineral and leaf-fall
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  1. Natural ability of a cell to take up external DNA
  2. Natural ability of a cell to digest proteins
  3. Natural ability of a plant to produce light
  4. Natural conversion of water into DNA
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  1. When cells are made water
  2. When cells are made able to take DNA by lab treatment
  3. When host is erased
  4. When DNA is made fat
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  1. Sodium sugar
  2. Potassium starch
  3. Calcium chloride
  4. Iron chlorophyll
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  1. Changing DNA into protein
  2. Making host pigment
  3. Melting gel
  4. Preparing cell surface for plasmid uptake
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  1. To help increase membrane permeability for DNA entry
  2. To burn DNA
  3. To make host protein
  4. To remove antibiotic
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  1. It uses only sunlight
  2. It uses an electric pulse
  3. It digests DNA
  4. It dries host
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  1. Cells are always dead
  2. Cells have no DNA
  3. Cells are active and healthier
  4. Cells make water
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  1. DNA uptake will always increase
  2. Host becomes chlorophyll
  3. Plasmid becomes water
  4. Cells may be less healthy and less competent
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  1. They can be fragile and viability may decrease
  2. They are stones
  3. They never take DNA
  4. They are always heat resistant
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  1. To make DNA sugar
  2. To keep competent cells stable
  3. To boil host
  4. To make antibiotic
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  1. Every cell will always transform
  2. DNA becomes water
  3. Cells may get stressed and efficiency may decrease
  4. Marker disappears
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  1. Pure plasmid DNA is directly converted into protein inside the cell
  2. Salts and other substances in impure DNA always increase transformation efficiency
  3. Pure plasmid DNA produces antibiotics even without an antibiotic-resistance gene
  4. Fewer salts, proteins, and other impurities can improve DNA uptake and competent-cell survival
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  1. In cloning DNA copy and selection are important first
  2. Expression always happens first
  3. DNA is absent
  4. Host has no protein
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  1. All strains are always identical
  2. Different strains have different properties for cloning or expression
  3. Strain decides only color
  4. Strain is unrelated to DNA
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  1. It always stops DNA uptake
  2. It makes host pigment
  3. It can improve insert stability
  4. It makes plasmid water
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  1. Always cutting DNA
  2. Making host water
  3. Digesting antibiotic
  4. Keeping plasmid DNA quality better
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  1. To reduce protein degradation
  2. To stop DNA uptake
  3. To make host starch
  4. To evaporate plasmid
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  1. Plant flowering
  2. Routine plasmid cloning
  3. Human blood oxygen
  4. Fat digestion
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  1. Water freezing
  2. Leaf coloring
  3. Recombinant protein expression
  4. Starch digestion
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  1. Plasmid becomes water
  2. Plasmid always vanishes
  3. Plasmid digests protein
  4. Plasmid remains maintained in host
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  1. Selection pressure is absent
  2. Antibiotic is present with marker
  3. Ori is functional
  4. Host is compatible
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  1. To make DNA water
  2. To preserve strain for future use
  3. To make antibiotic
  4. To digest host
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  1. DNA cutting
  2. Protein digestion
  3. Microbial strain preservation
  4. Water evaporation
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  1. To make DNA fat
  2. To dry gel
  3. To make marker water
  4. For host growth and plasmid maintenance

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