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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 6 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Correct transformants may not be selected
  2. DNA uptake will always increase
  3. Host becomes chlorophyll
  4. Plasmid becomes water
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  1. Kanamycin-only plate
  2. Ampicillin plate
  3. No selection plate
  4. Chlorophyll plate
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  1. Ampicillin only always
  2. Pure water plate
  3. Kanamycin-containing medium
  4. Starch plate
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  1. Perfect insert confirmation
  2. DNA sequencing success
  3. Host becoming plant
  4. Antibiotic breakdown around resistant colony
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  1. Estimating transformation efficiency
  2. DNA color only / DNA colour only
  3. Host smell
  4. Plate thickness only
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  1. When no DNA exists
  2. When DNA amount is very low
  3. When only water is used
  4. When host is absent
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  1. Only plant leaves
  2. Only animal bones
  3. Standard chemically competent cells
  4. Only fat cells
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  1. To color DNA
  2. To make host water
  3. To digest protein
  4. To obtain more independent clones
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  1. Representation of many different insert clones
  2. Color of host
  3. Taste of water
  4. Protein smell
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  1. Host always improves
  2. Host growth can be affected
  3. DNA becomes water
  4. Marker becomes fat
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  1. Host is dried
  2. DNA is boiled
  3. Selection antibiotic can be maintained
  4. Marker is removed
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  1. Only water
  2. Only fat
  3. Only starch
  4. Compatible vector and suitable expression conditions
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  1. Protein expression may be affected
  2. DNA uptake always increases
  3. Host becomes water
  4. Marker becomes antibiotic
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  1. Bacteria has no DNA
  2. Some post-translational modifications may not occur
  3. Bacteria always make plants
  4. Protein always becomes water
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  1. Yeast has no DNA
  2. Yeast is water only
  3. Yeast is a eukaryotic organism
  4. Yeast is antibiotic only
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  1. They are always cheapest
  2. They need no culture condition
  3. They have no DNA
  4. Help in proper processing of complex proteins
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  1. To select transformed plant cells
  2. To make plant water
  3. To make DNA fat
  4. To erase medium
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  1. To cut DNA
  2. To regenerate plant from transformed cells
  3. To make host protein
  4. To make antibiotic water
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  1. To decide DNA color
  2. For host taste
  3. For safe containment and handling
  4. For water amount
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  1. Because it is always water
  2. Because it has no protein
  3. Because plate is dry
  4. Because of environmental safety and containment
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  1. To prevent sample mix-up
  2. To digest DNA
  3. To make the host water
  4. To make antibiotic
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  1. To make DNA protein
  2. To prevent unwanted microbes
  3. To freeze host
  4. To digest gel
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  1. Only to confirm DNA sequence
  2. To measure protein mass
  3. To identify unexpected contamination or mixed colonies
  4. To check water level
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  1. Only plate smell
  2. Only agar color
  3. Only water drop
  4. Confirmed plasmid or insert analysis
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  1. To understand low colonies contamination or wrong selection
  2. To make DNA water
  3. To make host pigment
  4. To boil protein

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