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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 5 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Only water and light matter
  2. Host preparation method strain choice and selection are all important
  3. Protein digestion is the main idea
  4. No DNA is involved
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  1. Competent cells DNA addition recovery selection
  2. Selection DNA addition competence recovery
  3. Protein digestion water freezing plating
  4. Photosynthesis ligation transpiration
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  1. DNA needs to burn
  2. Cells need time for recovery and marker expression
  3. Host needs to become water
  4. Protein needs to crystallize
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  1. To make antibiotic DNA
  2. To kill host
  3. To give cells time to express resistance marker
  4. To digest protein
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  1. DNA cutting
  2. Gel staining only
  3. Protein digestion
  4. Recovery after transformation
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  1. The cells’ competence and viability may decrease
  2. The cells’ transformation efficiency definitely increases
  3. The cells permanently destroy plasmid DNA without any procedure
  4. The cells automatically produce more recombinant colonies
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  1. Preventing DNA burning
  2. Avoiding repeated freeze-thaw
  3. Digesting host cells
  4. Producing antibiotics
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  1. It will always make DNA uptake perfect
  2. It will make the host water
  3. It can reduce cell survival
  4. It will make the plasmid fat
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  1. To make DNA protein
  2. To remove antibiotic
  3. To dry host
  4. To stabilize cells
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  1. Cells are fragile and may be damaged by vigorous mixing
  2. To cut plasmid DNA into smaller fragments
  3. To make host cells competent by boiling them
  4. To digest proteins from plasmid DNA
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  1. Correct recovery
  2. Old competent cells
  3. Fresh clean DNA
  4. Proper selection
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  1. DNA always disappears
  2. Host becomes water
  3. Salts or enzymes can stress cells
  4. Antibiotic forms
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  1. To make protein product
  2. To dry host
  3. To remove marker
  4. To reduce salt
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  1. Circular plasmid can be stable and replicable
  2. Circular DNA is always protein
  3. Circular DNA is water
  4. Circular DNA is antibiotic
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  1. Only water
  2. Host-compatible origin of replication
  3. Protein digestion enzyme
  4. Chlorophyll pigment
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  1. The plasmid will necessarily integrate into the host chromosome
  2. The plasmid will be equally distributed during cell division even without replication
  3. The plasmid will not replicate and will not be stably maintained in the host
  4. The colour of the plasmid DNA will change
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  1. To make DNA liquid
  2. To digest host
  3. To give light to plasmid
  4. To grow colonies and perform selection
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  1. It can be a population from one transformed cell
  2. It is always a water drop
  3. It is a protein crystal
  4. It is a fat stain
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  1. To eat agar
  2. To analyze a specific clone further
  3. To check water
  4. To color host
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  1. To make cells competent
  2. To make DNA water
  3. To quickly check insert presence
  4. To make antibiotic
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  1. To transform host
  2. Always before digesting DNA
  3. To stain protein
  4. To isolate plasmid DNA from small culture
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  1. To confirm insert and vector pattern
  2. To kill host
  3. To make DNA sugar
  4. To make gel water
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  1. To stop DNA uptake
  2. To finally confirm insert sequence and orientation
  3. To dry host
  4. To change antibiotic concentration
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  1. Positive control growth
  2. Clean plate with no background
  3. Unexpected colonies on negative control
  4. Correct band pattern
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  1. All cells will die only
  2. DNA uptake stops always / DNA uptake always stops
  3. Host becomes protein
  4. Background growth can increase

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