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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 4 · 25 questions

TOPIC PRACTICE

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  1. About 37 degrees Celsius
  2. About 5 degrees Celsius
  3. About 90 degrees Celsius
  4. About 200 degrees Celsius
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  1. Only transformed cells will grow
  2. Non-transformed cells may also grow
  3. All transformed cells will die immediately
  4. The plasmid's antibiotic-resistance gene will become inactive
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  1. Selection will always be perfect
  2. Host becomes water
  3. Growth of transformed cells may also decrease
  4. DNA always increases
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  1. Water taste only
  2. Plate color only
  3. Protein smell only
  4. Vector ori and host conditions
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  1. It can increase metabolic load
  2. It makes host water
  3. It always destroys DNA
  4. It removes selection
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  1. In water purification
  2. In maintaining a toxic insert
  3. In protein digestion
  4. In host drying
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  1. It makes DNA protein
  2. It makes host water
  3. It can degrade foreign DNA
  4. It colors marker
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  1. DNA uptake always stops
  2. Host becomes pigment
  3. Antibiotic is digested
  4. Incoming plasmid DNA remains protected
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  1. Host restriction enzymes can be affected by DNA recognition
  2. Methylation makes DNA water
  3. Methylation is always harmful
  4. Methylation is protein digestion
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  1. To burn DNA
  2. To prevent contamination
  3. To freeze host
  4. To digest plasmid
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  1. Host will always be dead
  2. DNA will be absent
  3. It will be difficult to isolate single colonies
  4. Protein will digest
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  1. Perfect transformation always
  2. Too much marker success
  3. Host photosynthesis
  4. Low transformation efficiency
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  1. Cells are not competent or method failed
  2. Transformation is perfect
  3. Antibiotic is absent
  4. DNA is always toxic
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  1. Perfect no-background result
  2. Contamination or selection failure
  3. DNA absent success
  4. Host needs no growth
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  1. Cells become water
  2. DNA vanishes
  3. Cells survive and express marker
  4. Host becomes pigment
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  1. To stop DNA uptake
  2. To kill host
  3. To make plasmid water
  4. To start gene expression
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  1. Induction of gene expression
  2. DNA cutting
  3. Protein digestion
  4. Water freezing
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  1. DNA uptake perfect always / DNA uptake is always perfect
  2. Protein may form insoluble aggregates
  3. Host has no plasmid
  4. Water is present only
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  1. To destroy DNA
  2. To make host water
  3. To improve protein folding
  4. To remove antibiotic
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  1. To make DNA protein
  2. To make host bacteria
  3. To make marker water
  4. To make a whole plant from transformed cell
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  1. A plant cell with its cell wall removed
  2. Only a droplet of water
  3. A protein crystal
  4. A bacterial spore
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  1. To make cells plants
  2. To select transfected cells
  3. To make DNA starch
  4. To dry medium
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  1. Only bacterial photosynthesis
  2. Only water purification
  3. DNA introduction into eukaryotic cells
  4. Only protein digestion
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  1. Making DNA water
  2. Digesting protein
  3. Making host vanish
  4. Delivering external DNA into a cell
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  1. For safe handling and containment
  2. To make DNA sweet
  3. To burn host
  4. To shine plate

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