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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 2 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Vector compatibility and experiment goal
  2. Host color only
  3. Smell of water
  4. Plate thickness only
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  1. Water drop
  2. Growth of one transformed cell
  3. Protein crystal
  4. Fat droplet
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  1. To make DNA protein
  2. To make the host fat
  3. To prevent contamination
  4. To make the plate water
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  1. Color of cells
  2. Smell of cells
  3. Water taste of cells
  4. Cells are alive and capable of growth
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  1. Cells may die
  2. DNA will always improve
  3. Host becomes water
  4. Antibiotic disappears
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  1. By smell only
  2. By selection and screening
  3. By water only
  4. By sunlight only
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  1. Cutting DNA
  2. Running gel
  3. Taking vector and forming colonies
  4. Coloring protein
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  1. By host smell
  2. By DNA taste
  3. By water level
  4. By selectable marker based growth
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  1. It is always a starch-digesting enzyme
  2. It can take external DNA
  3. It can be used in transformation
  4. It can maintain a vector
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  1. They make DNA protein
  2. They are barriers for DNA entry
  3. They make antibiotic
  4. They make gel
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  1. DNA always burns
  2. Host becomes protein
  3. DNA uptake can be difficult
  4. Plasmid disappears
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  1. They make DNA lipid
  2. They kill host
  3. They digest protein
  4. They can reduce charge effects between DNA and cell surface
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  1. Chemical transformation
  2. Microinjection only
  3. Gene gun only
  4. Protein digestion
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  1. Heat drying
  2. Electroporation
  3. Blue staining only
  4. Fat digestion
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  1. DNA uptake will always increase
  2. Host becomes chlorophyll
  3. Electric arcing may occur
  4. Plasmid becomes protein
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  1. To make DNA water
  2. To make host protein
  3. To erase plate
  4. For correct interpretation of experiment result
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  1. To check background growth
  2. To increase DNA yield
  3. To transform host
  4. To make insert
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  1. To kill host
  2. To check cell competence
  3. To digest DNA
  4. To color plate
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  1. Large plasmid is always easier
  2. Size never has any effect
  3. A very large plasmid can make uptake harder
  4. Plasmid size makes host water
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  1. DNA purity makes water
  2. Impure DNA is always better
  3. Purity only decides colour
  4. Impurities can reduce uptake and cell survival
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  1. Proper selection medium
  2. Only clean water
  3. Drying host
  4. Boiling DNA
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  1. By drying a water drop
  2. By isolating a transformed colony
  3. By burning protein
  4. By cutting fat
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  1. Water tasting
  2. Fat staining
  3. Colony PCR
  4. Leaf counting
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  1. To make host water
  2. To digest protein
  3. To make antibiotic
  4. To extract plasmid DNA for confirmation or use
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  1. A suitable cell that takes DNA and maintains recombinant vector
  2. Enzyme that breaks protein
  3. Pigment that makes water
  4. Starch storing tissue / Tissue storing starch

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