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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 17 · 18 questions

TOPIC PRACTICE

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Up to 18 questions from this page. Select your focus, then start.

18 questions

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  1. Desired clone may be missing
  2. All genes will be confirmed
  3. host has no marker / Host has no marker
  4. DNA becomes water
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  1. Complementary base pairing
  2. protein digestion / Protein digestion
  3. water evaporation / Water evaporation
  4. host color change / Host color change
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  1. जब वह बाहरी DNA ग्रहण कर सके
  2. जब वह केवल प्रोटीन बनाए
  3. जब वह एंटीबायोटिक बनाए
  4. जब वह कोशिका विभाजन रोक दे
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  1. To preserve a confirmed clone long term
  2. To burn DNA
  3. To remove marker
  4. To dissolve agar
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  1. Helping cell survival as a cryoprotectant
  2. DNA cutting
  3. protein staining / Protein staining
  4. agar melting / Agar melting
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  1. To track host stability and reproducibility
  2. For agar taste
  3. To decorate water volume
  4. To burn marker
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  1. No growth on selection medium
  2. growth on no-antibiotic plate only / Growth only on no-antibiotic plate
  3. host color always red / Host always red
  4. Agar becoming dry
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  1. Controlled promoter
  2. Unlimited expression always
  3. No vector
  4. No nutrient
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  1. Tight induction control
  2. always high expression / Always high expression
  3. no recovery / No recovery
  4. wrong antibiotic / Wrong antibiotic
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  1. Increasing plasmid copy number may increase product yield, but it can also increase the metabolic burden on the host
  2. Increasing plasmid copy number always decreases product yield
  3. Plasmid copy number has no effect on product yield or host growth
  4. Increasing plasmid copy number automatically removes the selectable marker gene
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  1. Vector will not be maintained
  2. host always improves / Host always improves
  3. DNA is always pure
  4. Selection becomes unnecessary
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  1. MCS helps insert cloning and marker helps selection
  2. Both kill host
  3. Both make water
  4. Both digest protein
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  1. For contained and cleaner handling
  2. To do DNA sequencing
  3. To digest agar
  4. To freeze host
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  1. To protect environment and safety
  2. To shine DNA
  3. To improve host taste
  4. To change agar color
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  1. For accurate science and safety
  2. To make fake data
  3. To tell host smell
  4. To hide marker
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  1. For correct interpretation of results
  2. For water taste
  3. For protein smell
  4. For agar thickness
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  1. Competence transformation recovery selection screening confirmation storage
  2. photosynthesis respiration digestion taste color
  3. water ice soil light sound
  4. protein starch fat mineral leaf
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  1. A competent host takes DNA and the correct clone is confirmed by selection screening
  2. competent host only digests starch
  3. competent host is only a pigment
  4. competent host has no role in cloning

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