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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 16 · 25 questions

TOPIC PRACTICE

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  1. To keep cells stable
  2. To burn DNA
  3. To dry host
  4. To dissolve agar
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  1. To help stressed cells recover
  2. To make DNA mineral
  3. To kill host
  4. To always remove selection
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  1. To give time for resistance marker expression
  2. To burn DNA
  3. To dry host
  4. To melt agar
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  1. Correct transformants may fail to grow or may be missed
  2. All colonies will be confirmed as transformants
  3. The plasmid's antibiotic-resistance marker will change
  4. The host cell will automatically become a plant cell
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  1. Ampicillin plate
  2. Kanamycin only plate
  3. No-marker plate
  4. Salt-only plate
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  1. Kanamycin medium
  2. Ampicillin only medium
  3. water medium only
  4. no nutrient medium
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  1. Whether cells are viable
  2. Exact insert sequence
  3. Marker is always absent
  4. host is plant / Host is plant
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  1. Cells are alive but plasmid marker selection did not occur
  2. Cells are all dead
  3. Antibiotic is absent
  4. agar has no nutrient always / Agar always has no nutrient
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  1. Test construct or DNA may have an issue
  2. Competent cells are impossible
  3. All plates are contaminated
  4. host has no DNA / Host has no DNA
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  1. Competent cells or protocol problem
  2. Test insert is perfect
  3. Negative control is best
  4. host becomes water / Host becomes water
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  1. Contamination or selection failure
  2. perfect experiment / Perfect experiment
  3. no problem ever / No problem ever
  4. DNA sequencing complete
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  1. Only when necessary and for the shortest possible time
  2. Until the surface of the medium dries
  3. Throughout the entire inoculation process
  4. For several minutes after labelling the plates
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  1. Sample mix-up
  2. DNA uptake
  3. Protein folding
  4. Agar solidification
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  1. To understand ori marker insert sites and digest pattern
  2. To know host taste
  3. To choose agar color
  4. To guess water volume
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  1. Providing many restriction sites for insert cloning
  2. Making host competent
  3. Removing antibiotic
  4. Digesting protein
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  1. By blue-white screening based on lacZ insertional inactivation
  2. By antibiotic selection
  3. By comparing the growth rates of colonies
  4. By comparing colony size
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  1. To isolate plasmid DNA
  2. To boil host
  3. To eat agar
  4. To make antibiotic
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  1. DNA band pattern
  2. host smell / Host smell
  3. agar taste / Agar taste
  4. protein sweetness / Protein sweetness
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  1. Further verify or re-screen the clone
  2. Accept result without checking
  3. Taste DNA
  4. Release host into open environment
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  1. Compatible vector elements
  2. only water / Only water
  3. no promoter ever / No promoter ever
  4. no ribosomes / No ribosomes
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  1. It cannot perform some modifications
  2. it has no ribosomes / It has no ribosomes
  3. it has no DNA / It has no DNA
  4. it always forms plants / It always forms plants
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  1. Eukaryotic expression features
  2. no DNA condition / No DNA condition
  3. agar-free always / Agar-free always
  4. antibiotic absence only / Antibiotic absence only
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  1. For plant regeneration from transformed plant cells
  2. For burning DNA
  3. To make host bacteria
  4. To make protein water
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  1. As a vector for desired DNA transfer
  2. To make human blood
  3. To freeze water
  4. To digest agar
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  1. To obtain many independent clones
  2. To dry host
  3. To digest protein
  4. To make agar water

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