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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 15 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Host growth can decrease
  2. DNA becomes water
  3. agar becomes protein / Agar becomes protein
  4. selection always perfect / Selection is always perfect
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  1. Purification can be easier
  2. DNA uptake becomes impossible
  3. host has no plasmid / Host has no plasmid
  4. Selection becomes useless
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  1. To make detection and purification easier
  2. To stop DNA uptake
  3. To kill host
  4. To make antibiotic
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  1. Reporter gives signal and marker gives selection
  2. Both are always the same enzyme
  3. Reporter kills host
  4. Marker has no DNA
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  1. Gene expression can be visualized by fluorescence
  2. It confers antibiotic resistance
  3. It cuts DNA at specific sequences
  4. It initiates DNA replication
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  1. Restoring a nutrient requirement
  2. DNA burning
  3. agar melting / Agar melting
  4. host drying / Host drying
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  1. Host tissue and culture condition
  2. water taste / Water taste
  3. leaf color only / Leaf color only
  4. agar smell / Agar smell
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  1. To select cells that received the vector
  2. To evaporate water
  3. To make DNA starch
  4. To freeze medium
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  1. DNA is delivered directly into cell or nucleus
  2. DNA is kept in agar
  3. Host is always bacteria
  4. Selection is never needed
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  1. Cell wall barrier
  2. ribosome absence / Ribosome absence
  3. no DNA problem / No DNA problem
  4. antibiotic resistance / Antibiotic resistance
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  1. The cell wall is absent
  2. The nucleus is absent
  3. The cell's own DNA is absent
  4. The cell wall becomes thicker
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  1. To recover original clones again
  2. To improve agar color
  3. To destroy DNA
  4. To dry host
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  1. Maintaining identity of colony pattern
  2. Digesting DNA
  3. Making host competent
  4. Removing marker
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  1. To find a clone with complementary sequence
  2. To burn host
  3. To eat agar
  4. To increase protein smell
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  1. Maintaining recombinant vectors
  2. Digesting protein
  3. Freezing water
  4. Making agar
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  1. To understand safety of host vector insert and marker
  2. To know agar smell
  3. To see water color
  4. For protein taste
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  1. For safer handling
  2. To stop DNA uptake
  3. To make host water
  4. For protein digestion
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  1. To prevent accidental spread and contamination
  2. To increase the transformation efficiency of the cells
  3. To increase the rate of DNA replication
  4. To increase the concentration of agar in the growth medium
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  1. To inactivate live microbes
  2. To read DNA sequence
  3. To transform host
  4. To purify protein
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  1. For correct conclusions and safety decisions
  2. To invent results
  3. To hide marker
  4. To tell host taste
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  1. Good competent host work combines DNA quality controls screening and biosafety
  2. Only plate color matters
  3. No selection is ever used
  4. Protein digestion is the only goal
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  1. High viability and DNA uptake ability
  2. strong smell / Strong smell
  3. bright color / Bright color
  4. no growth ability / No growth ability
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  1. Fewer colonies may be obtained
  2. more colonies always / Always more colonies
  3. DNA becomes protein
  4. selection disappears / Selection disappears
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  1. Cells must take up DNA and also remain viable
  2. Only DNA uptake is necessary; cell survival is not required
  3. Viability means the ability of cells to take up DNA
  4. Competence means that cells are dead
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  1. Cell survival can decrease
  2. DNA uptake always increases
  3. The plasmid immediately changes into chlorophyll
  4. The antibiotic-resistance gene changes into water

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