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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 13 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Recombinant clone with insert disruption
  2. pure water sample / Pure water sample
  3. no host cell / No host cell
  4. protein digestion only / Protein digestion only
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  1. Non-recombinant vector
  2. confirmed desired insert always / Always confirmed desired insert
  3. dead cell / Dead cell
  4. no plasmid / No plasmid
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  1. Presence of target insert
  2. Taste of host
  3. Smell of agar
  4. Color of antibiotic
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  1. To verify the presence and size of the insert in a recombinant plasmid
  2. To make host cells capable of taking up DNA
  3. To increase the quantity of plasmid DNA
  4. To initiate expression of the desired gene in cells
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  1. Exact sequence of insert
  2. Hardness of plate
  3. Taste of host
  4. Temperature of agar
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  1. Appropriate selection pressure
  2. Completely removing selection pressure
  3. Boiling the host cells
  4. Destroying the selectable marker
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  1. Plasmid loss can occur
  2. DNA uptake will always increase
  3. Host will always become plant
  4. Protein will become absent
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  1. Metabolic burden can increase
  2. plasmid always disappears / Plasmid always disappears
  3. host has no DNA / Host has no DNA
  4. selection cannot happen / Selection cannot happen
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  1. For a toxic or unstable insert
  2. Always for every simple plasmid
  3. To stop DNA uptake
  4. To remove selection
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  1. Recombination-deficient host
  2. Only pigment host
  3. Water-only host
  4. No-cell host
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  1. Plasmid DNA degradation can decrease
  2. Protein always forms
  3. Agar dissolves
  4. Host becomes plant
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  1. Recombinant protein breakdown will decrease
  2. DNA uptake will stop
  3. Host will always die
  4. Marker will vanish
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  1. Protein misfolding and aggregation
  2. perfect sequencing / Perfect sequencing
  3. no host present / No host present
  4. agar drying / Agar drying
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  1. To assist correct folding of the recombinant protein
  2. To prevent uptake of plasmid DNA by the host cell
  3. To remove the selectable marker gene from the vector
  4. To produce water in the host cell
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  1. Protein solubility
  2. DNA burning
  3. agar melting / Agar melting
  4. marker absence / Marker absence
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  1. To make a whole plant from a transformed cell
  2. To remove DNA
  3. To burn agar
  4. To make antibiotic
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  1. Because it can transfer DNA into plant cells
  2. Because it makes human cells
  3. Because it freezes water
  4. Because it digests protein
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  1. Transfection
  2. Transpiration
  3. Fermentation
  4. Digestion
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  1. It can perform some eukaryotic processing
  2. It has no DNA
  3. It is always an antibiotic
  4. It is only a mineral
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  1. Complex eukaryotic protein processing is needed
  2. Only plasmid copy is needed
  3. An agar colony is needed
  4. The host has to be dried
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  1. In which hosts the vector can work
  2. How much color the host has
  3. What water tastes like
  4. How thick agar is
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  1. It can replicate in many species
  2. It has no DNA
  3. It is always toxic
  4. It digests protein
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  1. Host transcription machinery can recognize the promoter
  2. DNA is always destroyed
  3. Host lacks ribosome
  4. Marker is always absent
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  1. Protein yield can change
  2. DNA becomes water
  3. host always dies / Host always dies
  4. agar grows / Agar grows
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  1. To turn on expression only when needed
  2. To burn DNA
  3. To make host pigment
  4. To remove selection

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