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Subjects

Biotechnology

Competent Host

In Class 11 Biotechnology, under the chapter Principles of Biotechnology, students learn how a competent host enables the introduction and maintenance of recombinant DNA. The topic explains why host cells such as bacteria are used in genetic engineering, how chemical treatment or other methods can make cells capable of taking up foreign DNA, and how transformed cells are identified, selected, and multiplied for producing a desired gene product.

Easy · Level 11 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. For plasmid replication
  2. For protein digestion
  3. For water freezing
  4. For host pigment
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  1. For selection to work
  2. To make DNA water
  3. To make host plant
  4. To digest protein
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  1. When gene expression is needed
  2. When only DNA copy is needed
  3. When water storage is needed
  4. When host color is to be seen
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  1. By low-copy vector or controlled expression
  2. By boiling host
  3. By always removing selection
  4. By burning DNA
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  1. Host growth can slow or death can occur
  2. Host always grows faster
  3. DNA becomes water
  4. Marker improves always
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  1. Host recombination and copy number
  2. Water taste
  3. Plate color only
  4. Protein smell
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  1. Insert rearrangement
  2. Water evaporation
  3. Protein taste
  4. Host color
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  1. Plasmid DNA degradation can decrease
  2. DNA uptake always stops
  3. Host water बनता है
  4. Protein digestion बढ़ती है
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  1. To reduce recombinant protein breakdown
  2. To stop DNA uptake
  3. To make host water
  4. To cut marker
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  1. Lower expression temperature or chaperones
  2. Host boiling
  3. DNA removal
  4. No plasmid
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  1. Making protein detection and purification easier
  2. Stopping DNA uptake
  3. Killing host
  4. Making antibiotic
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  1. Providing a visible or measurable signal of gene expression or successful transformation
  2. Joining DNA fragments
  3. Cutting DNA at specific sites
  4. Providing resistance to an antibiotic
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  1. Fluorescent signal
  2. Protein digestion
  3. Water freezing
  4. Host death always
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  1. Screening result
  2. Exact DNA sequence always
  3. Water level
  4. Protein mass only
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  1. For future use and repeat experiments
  2. To destroy DNA
  3. To make host water
  4. To digest protein
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  1. Protecting cells from freezing damage
  2. Cutting DNA
  3. Transforming the host
  4. Colouring protein
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  1. Strain name, plasmid, date and marker
  2. Water taste
  3. Plate smell
  4. Protein color only
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  1. Using aseptic technique
  2. Keeping host in open air
  3. Touching DNA by hand
  4. Leaving plate uncovered
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  1. In sensitive or contained cell handling
  2. Water boiling में
  3. Protein taste में
  4. Host drying में
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  1. Inactivate and dispose through approved waste route
  2. Release into open drain
  3. Put into garden
  4. Keep open in classroom
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  1. For environmental containment and safety
  2. To make DNA sweet
  3. To freeze host
  4. To digest protein
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  1. For traceability and reproducibility
  2. For water color
  3. For host taste
  4. For protein smell
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  1. Responsible safe and approved use
  2. Hiding DNA
  3. Tasting host
  4. Inventing results
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  1. It harms both science and safety
  2. It increases DNA copy
  3. It makes host competent
  4. It makes antibiotic
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  1. To understand safety of host vector insert and marker
  2. To know water taste
  3. To see protein color
  4. To know host smell

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