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Subjects

Science

Life Processes

In this Class 10 Science topic from the chapter “World of Living,” students explore the essential processes that keep organisms alive and functioning. They learn how plants and animals obtain and use nutrition, release energy through respiration, transport substances such as water, minerals, gases and food, and remove metabolic wastes through excretion. The topic connects these ideas with photosynthesis and the roles of major human body systems, helping students understand how living organisms maintain life through coordinated biological activities.

Medium · Level 5 · 25 questions

Practice questions

01If alveolar walls become thick, why will gas exchange be affected?

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02Why does lack of haemoglobin indirectly affect cellular respiration?

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03How does the four-chambered human heart help meet the body's energy requirement better?

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04Why does blood pass through the heart twice in double circulation?

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05How is the structural difference between arteries and veins related to their functions?

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06What major purpose do thin capillary walls serve in the body?

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07If valves in veins do not work properly, what problem is most likely?

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08How is the lymphatic system a support to blood circulation?

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09How do plants deal with wastes even without special excretory organs?

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10Why do unicellular organisms have less need for a complex transport system?

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11If digested food is not absorbed why will the body remain weak even after eating?

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12Based on energy flow which sequence of life processes is correct?

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13If food is being made in leaves how will roots get an energy source?

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14From the view of coordination in life processes how are digestion, respiration and transport related?

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15Why is diffusion alone not sufficient in multicellular organisms?

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16How does the study of life processes show the body as an interconnected system?

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17What is the deepest conclusion of life processes?

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18If a leaf has chlorophyll but its stomata remain closed for a long time, what will most directly affect food formation?

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19A plant gets light and water but does not get carbon dioxide. Which process will decrease first?

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20When the water content of guard cells increases, stomata open. What are both a benefit and a risk for the plant?

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21If a leaf is first kept in darkness and then placed in light without carbon dioxide, what is expected in the starch test?

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22The role of water in photosynthesis is not limited to water supply. What is one major result of its use?

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23If saliva secretion in the mouth decreases, what combined effect will occur on digestion and swallowing?

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24Why are both acid and mucus necessary in the stomach?

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25If acid is not produced in the stomach, what will happen to protein digestion?

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