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RELATED QUESTIONS

Prevention Of Chronic Diseases

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceIf all meals at home are cooked with too much oil, what is the family-based correction?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceWhich is the most useful combination of self-monitoring in a prevention plan?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person skips breakfast and overeats at lunch, what risk can increase?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person avoids fruits and vegetables and depends on supplements, what is missing from a prevention viewpoint?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person feels very sleepy after meals and the portion is large, which correction is suitable?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person works sitting all day, why may only evening exercise not be enough for prevention?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf someone at risk of diabetes takes packaged juice instead of sweet drinks, what caution is needed?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person gives up sweets but starts eating too much salty food, what is the main mistake?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person eats packaged snacks daily, which group should be checked together on the label?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf stress is causing poor sleep and irregular meals, which correction is broader?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person cooks with less salt but adds salt at the table, what is the prevention problem?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf someone is at risk of bone weakness, which combined measure is better?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person eats healthy only one day for prevention, why will the result be limited?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person does not estimate portions and is gaining weight, which measure is useful?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person eats more refined-flour foods, why will whole grains be better?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person avoids trying healthy eating because it seems costly, what advice is suitable?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a hypertensive person reduces pickle but drinks packaged soup daily, what caution is needed?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person gets regular check-ups but does not understand the reports, what step is necessary?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person eats low-fibre food daily, which change will be more useful?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person repeatedly overeats during stress, what correction is necessary in prevention?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78Medium

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