With which outcome can clinical nutrition scope be linked in workplace health programmes?
Answer and explanation
Correct answer: Improvement in employees’ healthy eating habits and risk
A workplace nutrition programme can improve food knowledge, meal planning, healthy choices, weight-related risk, blood-pressure risk, and other modifiable behaviours when it is voluntary, supportive, and evidence-based. It should not use fear, remove all choice, or promote unsuitable products. Thus option A is correct.
Frequently asked questions
What is the correct answer to this question?
Improvement in employees’ healthy eating habits and risk
Why is this the correct answer?
A workplace nutrition programme can improve food knowledge, meal planning, healthy choices, weight-related risk, blood-pressure risk, and other modifiable behaviours when it is voluntary, supportive, and evidence-based. It should not use fear, remove all choice, or promote unsuitable products. Thus option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Food, Nutrition, Health and Fitness. Topic: Eating patterns and disorders in adolescence.
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