Why is temperature control important in hospital food hygiene?
Answer and explanation
Correct answer: To reduce risk of microbial growth
Perishable foods held at unsafe temperatures can allow bacteria and other pathogens to multiply rapidly. Hospital patients may be especially vulnerable to food-borne infection, so meals must be cooked, cooled, stored, transported, reheated, and served under controlled conditions. Temperature control works together with hand hygiene, clean equipment, safe water, covered food, and time monitoring.
Frequently asked questions
What is the correct answer to this question?
To reduce risk of microbial growth
Why is this the correct answer?
Perishable foods held at unsafe temperatures can allow bacteria and other pathogens to multiply rapidly. Hospital patients may be especially vulnerable to food-borne infection, so meals must be cooked, cooled, stored, transported, reheated, and served under controlled conditions. Temperature control works together with hand hygiene, clean equipment, safe water, covered food, and time monitoring.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
