Why is hand washing important in food hygiene?
Answer and explanation
Correct answer: To reduce the spread of germs
Hands can carry bacteria, viruses, parasites, dirt and allergens from people, surfaces or raw foods. Washing them properly with soap and clean water before preparing or eating food, and after using the toilet or handling raw ingredients, reduces transfer of harmful organisms and helps prevent foodborne illness. Hand washing is a basic hygiene barrier.
Frequently asked questions
What is the correct answer to this question?
To reduce the spread of germs
Why is this the correct answer?
Hands can carry bacteria, viruses, parasites, dirt and allergens from people, surfaces or raw foods. Washing them properly with soap and clean water before preparing or eating food, and after using the toilet or handling raw ingredients, reduces transfer of harmful organisms and helps prevent foodborne illness. Hand washing is a basic hygiene barrier.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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