Why is clean water use necessary in food hygiene?
Answer and explanation
Correct answer: Because clean water can reduce food contamination
Water used for washing ingredients, preparing food, making ice or cleaning utensils can come into direct contact with food. If that water contains pathogens or harmful chemicals, it may contaminate the food and cause illness. Using safe, clean water reduces this route of contamination, although handwashing, proper cooking, storage and utensil hygiene are also necessary. Thus, option B is correct because clean water supports food safety rather than adding colour, protein or calories.
Frequently asked questions
What is the correct answer to this question?
Because clean water can reduce food contamination
Why is this the correct answer?
Water used for washing ingredients, preparing food, making ice or cleaning utensils can come into direct contact with food. If that water contains pathogens or harmful chemicals, it may contaminate the food and cause illness. Using safe, clean water reduces this route of contamination, although handwashing, proper cooking, storage and utensil hygiene are also necessary. Thus, option B is correct because clean water supports food safety rather than adding colour, protein or calories.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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