Why are clean utensils and clean hands necessary while preparing food?
Answer and explanation
Correct answer: To prevent contamination and infection
Clean hands and utensils reduce the transfer of harmful microorganisms, dirt, and other contaminants into food. This helps prevent foodborne infections and protects the health of people who eat the meal. Washing hands, cleaning equipment, and using safe preparation practices are essential parts of personal and food hygiene, so option A is correct.
Frequently asked questions
What is the correct answer to this question?
To prevent contamination and infection
Why is this the correct answer?
Clean hands and utensils reduce the transfer of harmful microorganisms, dirt, and other contaminants into food. This helps prevent foodborne infections and protects the health of people who eat the meal. Washing hands, cleaning equipment, and using safe preparation practices are essential parts of personal and food hygiene, so option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
