Which option correctly describes the relationship between food safety and hygiene?
Answer and explanation
Correct answer: Hygiene reduces the risk of contamination and infection
Food hygiene includes clean hands, utensils, surfaces and water, along with proper cooking, storage and protection from pests. These practices reduce the entry and multiplication of harmful microorganisms and therefore lower the risk of food contamination, infection and foodborne illness. Food safety depends substantially on maintaining good hygiene throughout preparation and serving.
Frequently asked questions
What is the correct answer to this question?
Hygiene reduces the risk of contamination and infection
Why is this the correct answer?
Food hygiene includes clean hands, utensils, surfaces and water, along with proper cooking, storage and protection from pests. These practices reduce the entry and multiplication of harmful microorganisms and therefore lower the risk of food contamination, infection and foodborne illness. Food safety depends substantially on maintaining good hygiene throughout preparation and serving.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
