What is the main harm of food adulteration?
Answer and explanation
Correct answer: Health risk and reduced nutritional quality
Food adulteration means adding inferior, harmful, or unwanted substances to food, or removing valuable components. It may reduce nutritional value, cause toxicity, support contamination, and create immediate or long-term health risks. Therefore, consumers should check labels, buy from reliable sources, and avoid suspiciously cheap or altered products.
Frequently asked questions
What is the correct answer to this question?
Health risk and reduced nutritional quality
Why is this the correct answer?
Food adulteration means adding inferior, harmful, or unwanted substances to food, or removing valuable components. It may reduce nutritional value, cause toxicity, support contamination, and create immediate or long-term health risks. Therefore, consumers should check labels, buy from reliable sources, and avoid suspiciously cheap or altered products.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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