What is the main aim of food safety?
Answer and explanation
Correct answer: Protecting food from contamination and infection
The main purpose of food safety is to prevent food from becoming harmful to consumers. Safe handling, adequate cooking, hygienic storage, clean water and prevention of cross-contamination help control disease-causing microorganisms, chemicals and physical hazards. Thus, protecting food from contamination and infection directly represents the health-protection aim of food safety.
Frequently asked questions
What is the correct answer to this question?
Protecting food from contamination and infection
Why is this the correct answer?
The main purpose of food safety is to prevent food from becoming harmful to consumers. Safe handling, adequate cooking, hygienic storage, clean water and prevention of cross-contamination help control disease-causing microorganisms, chemicals and physical hazards. Thus, protecting food from contamination and infection directly represents the health-protection aim of food safety.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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