Keeping food at the proper temperature is related to what?
Answer and explanation
Correct answer: Food safety
Maintaining safe temperatures is an important food-safety practice. If perishable food remains too warm for too long, bacteria can multiply rapidly; if it is not cooled or reheated properly, the risk of spoilage and foodborne illness increases. Therefore, temperature control protects food quality and consumers, making option A correct.
Frequently asked questions
What is the correct answer to this question?
Food safety
Why is this the correct answer?
Maintaining safe temperatures is an important food-safety practice. If perishable food remains too warm for too long, bacteria can multiply rapidly; if it is not cooled or reheated properly, the risk of spoilage and foodborne illness increases. Therefore, temperature control protects food quality and consumers, making option A correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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