In which situation does food hygiene become more important than usual?
Answer and explanation
Correct answer: In a patient with low immunity
Option A is correct because weakened immunity reduces the body’s ability to control foodborne microorganisms. Safe water, clean hands and utensils, adequate cooking, separation of raw and cooked foods, correct storage, and avoidance of unsafe leftovers are especially important. Such precautions reduce infection risk for patients receiving intensive treatment or living with immune compromise.
Frequently asked questions
What is the correct answer to this question?
In a patient with low immunity
Why is this the correct answer?
Option A is correct because weakened immunity reduces the body’s ability to control foodborne microorganisms. Safe water, clean hands and utensils, adequate cooking, separation of raw and cooked foods, correct storage, and avoidance of unsafe leftovers are especially important. Such precautions reduce infection risk for patients receiving intensive treatment or living with immune compromise.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
