In which condition can even small negligence in food hygiene be serious?
Answer and explanation
Correct answer: In a patient with low immunity or severe illness
A patient with low immunity or severe illness may be unable to control or withstand food-borne microorganisms effectively. Small lapses in handwashing, cooking, storage, or cross-contamination control can therefore cause infection, complications, delayed recovery, or even life-threatening illness. Strict food hygiene is part of clinical nutrition safety.
Frequently asked questions
What is the correct answer to this question?
In a patient with low immunity or severe illness
Why is this the correct answer?
A patient with low immunity or severe illness may be unable to control or withstand food-borne microorganisms effectively. Small lapses in handwashing, cooking, storage, or cross-contamination control can therefore cause infection, complications, delayed recovery, or even life-threatening illness. Strict food hygiene is part of clinical nutrition safety.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
