In which condition can eating leftover food be unsafe?
Answer and explanation
Correct answer: When it remained open at room temperature for long
Leftover food kept open at room temperature for a long period can support the growth of disease-causing microorganisms and may also be contaminated by dust, insects, or unclean handling. Prompt cooling, covered storage, refrigeration, and thorough reheating reduce risk, but unsafe food should be discarded. Therefore, option C is correct.
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What is the correct answer to this question?
When it remained open at room temperature for long
Why is this the correct answer?
Leftover food kept open at room temperature for a long period can support the growth of disease-causing microorganisms and may also be contaminated by dust, insects, or unclean handling. Prompt cooling, covered storage, refrigeration, and thorough reheating reduce risk, but unsafe food should be discarded. Therefore, option C is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
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