If a patient takes nutritious food but the food is contaminated, what will be the main problem?
Answer and explanation
Correct answer: Poor hygiene may harm the patient
Nutritional value alone does not make food safe. Contamination by harmful bacteria, viruses, parasites, chemicals, or foreign matter can cause food-borne illness, even when the food contains protein, vitamins, and energy. A patient may develop vomiting, diarrhoea, fever, dehydration, or a serious infection. Clinical nutrition therefore considers both nutrient adequacy and hygiene, including safe preparation, storage, handling, and serving.
Frequently asked questions
What is the correct answer to this question?
Poor hygiene may harm the patient
Why is this the correct answer?
Nutritional value alone does not make food safe. Contamination by harmful bacteria, viruses, parasites, chemicals, or foreign matter can cause food-borne illness, even when the food contains protein, vitamins, and energy. A patient may develop vomiting, diarrhoea, fever, dehydration, or a serious infection. Clinical nutrition therefore considers both nutrient adequacy and hygiene, including safe preparation, storage, handling, and serving.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
