For which patient is serving food at a safe temperature with less spice more appropriate?
Answer and explanation
Correct answer: In a patient with mouth ulcers and painful swallowing
Mouth ulcers and painful swallowing can be aggravated by very hot, spicy, acidic, or abrasive foods. Serving soft, mild food at a safe temperature can reduce irritation and make intake easier. The texture and nutrient content should still be adequate for the patient's overall requirements.
Frequently asked questions
What is the correct answer to this question?
In a patient with mouth ulcers and painful swallowing
Why is this the correct answer?
Mouth ulcers and painful swallowing can be aggravated by very hot, spicy, acidic, or abrasive foods. Serving soft, mild food at a safe temperature can reduce irritation and make intake easier. The texture and nutrient content should still be adequate for the patient's overall requirements.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Principles of environmental, personal, and food hygiene.
