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Subjects

Home Science

Entrepreneurship: definition and characteristics

This Class 11 Home Science topic introduces entrepreneurship as the process of identifying opportunities, organising resources and creating value through a product, service or enterprise. Students explore the meaning of an entrepreneur and key characteristics such as initiative, creativity, innovation, calculated risk-taking, decision-making, leadership and perseverance. Linked to Work, Livelihood and Career, it helps learners understand how entrepreneurial thinking can support self-employment, livelihoods and career choices, including opportunities related to home science.

Medium · Level 5 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Customer's real problem or need
  2. Only shop decoration
  3. Production without demand
  4. Avoiding every risk
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  1. Investing on hearsay
  2. Deciding after checking cost demand and risk
  3. Delaying every decision
  4. Hiding information from customers
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  1. Innovation
  2. Passivity
  3. Carelessness
  4. Customer neglect
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  1. Organising money material time and labour according to goal
  2. Wasting materials
  3. Forgetting deadlines
  4. Keeping distance from customers
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  1. Feedback-based improvement
  2. Distance from market
  3. Avoiding responsibility
  4. Breaking rules
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  1. Because quality trust and social responsibility are also necessary
  2. Because profit is always wrong
  3. Because customer need has no importance
  4. Because planning is not needed
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  1. Testing a small solution after noticing a market problem
  2. Only complaining
  3. Ignoring demand
  4. Leaving work uncertain
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  1. Financial discipline
  2. Creative drawing
  3. Customer neglect
  4. Postponing work
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  1. Taking blind risk
  2. Taking controlled risk based on information
  3. Breaking all rules
  4. Hiding loss
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  1. Repeat purchase and goodwill
  2. End of demand
  3. Fall in quality
  4. Closure of business
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  1. Depending only on luck without planning
  2. Identifying customer need
  3. Organising resources
  4. Maintaining quality
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  1. Social and economic empowerment
  2. Earning only personal profit
  3. Only charity-based assistance
  4. Neglecting local skills
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  1. Persistence
  2. Passivity
  3. Fear
  4. Disorder
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  1. Money and material may get stuck due to no sales
  2. Customers will always double
  3. Risk will completely disappear
  4. Cost will automatically reduce
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  1. Customer trust and long-term business success
  2. Misleading customers for short-term profit
  3. Unnecessary wastage of resources in production
  4. Ignoring the legal responsibilities of a business
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  1. Connecting work material and people according to schedule
  2. Leaving work without order
  3. Hiding resources
  4. Confusing the team
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  1. Clear communication with customers suppliers and team
  2. Spreading wrong information
  3. Keeping distance from everyone
  4. Hiding the plan
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  1. Learning new technology to improve payment and order system
  2. Treating customer feedback as insult
  3. Continuing old mistakes
  4. Avoiding training
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  1. Through quality packaging service and usefulness
  2. By confusing customers
  3. By breaking rules
  4. With poor material
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  1. Creating an income source through one's own skill
  2. Always depending on others
  3. Taking no responsibility
  4. Leaving every opportunity
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  1. Customer trust
  2. Wall decoration
  3. Shop size
  4. Product name only
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  1. Preparing a tiffin menu based on balanced diet
  2. Selling food without nutrition understanding
  3. Removing customer health need
  4. Following poor hygiene
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  1. To keep business safe reliable and legal
  2. To confuse customers
  3. To hide quality
  4. To waste resources
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  1. Courageous but thoughtful initiative
  2. Always waiting
  3. Fear of change
  4. Customer neglect
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  1. Affordable nutritious meal service for low-income families
  2. Increasing profit through adulteration
  3. Giving false advertisements
  4. Not understanding customer needs

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