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Subjects

Home Science

Entrepreneurship: definition and characteristics

This Class 11 Home Science topic introduces entrepreneurship as the process of identifying opportunities, organising resources and creating value through a product, service or enterprise. Students explore the meaning of an entrepreneur and key characteristics such as initiative, creativity, innovation, calculated risk-taking, decision-making, leadership and perseverance. Linked to Work, Livelihood and Career, it helps learners understand how entrepreneurial thinking can support self-employment, livelihoods and career choices, including opportunities related to home science.

Hard · Level 6 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Because idea must be changed into plan resources and action
  2. Because idea is always wrong
  3. Because market is not needed
  4. Because risk never exists
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  1. Legal compliance and trust
  2. Only packing colour
  3. Only shop name
  4. Certain customer satisfaction
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  1. Resource realism
  2. More honesty
  3. Customer satisfaction
  4. Complete market hold
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  1. Proper delegation
  2. Customer neglect
  3. Improper risk
  4. Breaking rules
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  1. Usefulness and acceptance of service may increase
  2. Customers will always reduce
  3. Demand will end
  4. Business will automatically close
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  1. Trying again with a changed method after failure
  2. Giving up after first failure
  3. Ignoring market
  4. Hiding every complaint
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  1. Because it harms trust and ethics
  2. Because it increases truthfulness
  3. Because it increases customer safety
  4. Because it ensures quality
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  1. Identifying weaknesses and improving
  2. Pushing customers away
  3. Hiding work
  4. Deleting records
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  1. Earning own income while giving work to local youth
  2. Confusing customers
  3. Destroying resources
  4. Hiding product
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  1. Profit may come under pressure
  2. All risks will end
  3. Cost will reduce automatically
  4. Accounting will not be needed
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  1. Innovation and continuous improvement
  2. Avoiding work
  3. Disorganised copying
  4. Aimless spending
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  1. Confusion and non-cooperation in team
  2. Customer trust will surely increase
  3. Work will automatically improve
  4. Risk will end
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  1. Lack of skill development
  2. More innovation
  3. Complete customer satisfaction
  4. Certain success
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  1. Taking decisions based on preparation and information
  2. Taking big risk without information
  3. Ignoring every advice
  4. Never accepting mistake
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  1. Identifying problem finding cause and applying solution
  2. Hiding problem
  3. Blaming customers
  4. Stopping work immediately
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  1. Reinvestment thinking
  2. Customer-centredness
  3. Excess innovation
  4. Better accounting
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  1. Increasing income and nutrition awareness through healthy food service
  2. Earning profit by selling wrong goods
  3. Breaking safety rules
  4. Hiding customer complaints
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  1. Competitive innovation
  2. Delaying work
  3. Customer neglect
  4. Breaking rules
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  1. Quality honesty and timely service
  2. False promotion
  3. Irregular service
  4. Hiding quality
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  1. Loss from investing resources in an untested idea
  2. Complete elimination of market risk
  3. Guaranteed business success
  4. Customers always increasing
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  1. Orders are completed on time with correct quality
  2. Orders are always late
  3. Customer gets wrong information
  4. Work is without planning
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  1. Self-employment and self-reliance
  2. Complete dependence
  3. Avoiding work
  4. Market neglect
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  1. Reducing quality for immediate profit
  2. Building long-term trust
  3. Improving from customer feedback
  4. Following rules
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  1. Initiative innovation risk assessment leadership and responsibility
  2. Laziness fear neglect and confusion
  3. Copying delay and dishonesty
  4. Aimless spending and customer neglect
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  1. Planning resources risk management and action
  2. Only imagination
  3. Only rest
  4. Leaving all responsibility

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