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Subjects

Home Science

Entrepreneurship: definition and characteristics

This Class 11 Home Science topic introduces entrepreneurship as the process of identifying opportunities, organising resources and creating value through a product, service or enterprise. Students explore the meaning of an entrepreneur and key characteristics such as initiative, creativity, innovation, calculated risk-taking, decision-making, leadership and perseverance. Linked to Work, Livelihood and Career, it helps learners understand how entrepreneurial thinking can support self-employment, livelihoods and career choices, including opportunities related to home science.

Hard · Level 3 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Value creation increases customer satisfaction, making sustainable profit possible
  2. Value is not needed for profit
  3. Customer satisfaction is an obstacle
  4. Value creation is only expense
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  1. Practical entrepreneurial thinking
  2. Unplanned risk
  3. Customer neglect
  4. Avoiding work
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  1. Leave the work immediately
  2. Start with small-scale planning
  3. Spend heavily without records
  4. Ignore customers
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  1. Delaying work
  2. Hiding profit
  3. Adaptability
  4. Distance from market
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  1. Blind decision
  2. Avoiding work
  3. Resource waste
  4. Market-oriented planning
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  1. Starting a new nutritious local snack service
  2. Giving wrong information to customers
  3. Making an unnecessary item
  4. Destroying resources
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  1. Only promotion
  2. Business ethics
  3. Improper profit
  4. Customer confusion
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  1. Close the work
  2. Blame customers
  3. Check causes and market condition
  4. Hide all stock
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  1. Investing after market study
  2. Expanding after a small test
  3. Estimating cost
  4. Investing all capital without information
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  1. When regular records of income expense and profit are kept
  2. When every expense is forgotten
  3. When only guesses are made
  4. When accounts are hidden
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  1. Delay
  2. Accountability
  3. Ego
  4. Disorder
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  1. Risk understanding
  2. Punctuality
  3. Creativity
  4. Accountability
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  1. Personal preference
  2. Hiding resources
  3. Avoiding work
  4. Effective leadership and organisation
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  1. Customer-centred approach
  2. Customer opposition
  3. Distance from market
  4. Quality neglect
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  1. Thoughtless purchase
  2. Wise decision making
  3. Avoiding work
  4. Improper risk
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  1. Only expense increases
  2. Only risk increases
  3. Skill development and employment
  4. Customers reduce
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  1. Because it automatically reduces the production cost of the product
  2. Because it immediately improves the actual quality of the product
  3. Because it eliminates all financial risks associated with the business
  4. Because it is unethical and reduces customer trust and business credibility
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  1. More innovation
  2. Lack of clear planning
  3. Customer satisfaction
  4. Financial discipline
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  1. When product is already successful and no change is needed
  2. When entrepreneur wants to stay away from customers
  3. When demand must be known before launching a new product
  4. When accounting records must be stopped
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  1. Ego
  2. Fear of work
  3. Customer opposition
  4. Problem-solving ability
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  1. It gives support information and opportunities
  2. Work gets stopped
  3. Customers always reduce
  4. Quality decreases
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  1. Only sales will increase
  2. Legal and trust-related risk
  3. Quality will improve automatically
  4. Customer satisfaction will be certain
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  1. Starting a service after seeing a market opportunity
  2. Leaving all decisions to others
  3. Ignoring every complaint
  4. Delaying work repeatedly
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  1. Only guessing
  2. Rumour-based decision
  3. Evidence-based balanced decision
  4. Improper haste
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  1. Long-term thinking
  2. Customer-centredness
  3. Social usefulness
  4. Short-term and unethical thinking

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