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Subjects

Home Science

Entrepreneurship: definition and characteristics

This Class 11 Home Science topic introduces entrepreneurship as the process of identifying opportunities, organising resources and creating value through a product, service or enterprise. Students explore the meaning of an entrepreneur and key characteristics such as initiative, creativity, innovation, calculated risk-taking, decision-making, leadership and perseverance. Linked to Work, Livelihood and Career, it helps learners understand how entrepreneurial thinking can support self-employment, livelihoods and career choices, including opportunities related to home science.

Expert · Level 2 · 25 questions

TOPIC PRACTICE

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Up to 25 questions from this page. Select your focus, then start.

25 questions

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  1. Ethics and transparency
  2. Time management
  3. Risk calculation
  4. Networking
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  1. Making a schedule for orders production raw material and delivery
  2. Losing customer list
  3. Producing without order
  4. Spending resources without account
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  1. Disorder
  2. Differentiation strategy
  3. Escape from responsibility
  4. Passive waiting
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  1. Customer service
  2. Lack of enthusiasm
  3. Weak assessment of risk and demand stability
  4. Social responsibility
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  1. Only selling products
  2. Only advertising
  3. Opportunity recognition resource organisation risk management and value creation
  4. Only leaving a job
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  1. To hide responsibility for mistakes
  2. To blame customers
  3. To identify opportunities to improve the plan, product, or market strategy
  4. To close the business immediately
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  1. Giving correct information and safe product according to customer need
  2. Making false promise
  3. Hiding adulteration
  4. Giving service late
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  1. It keeps the entrepreneur adaptable to changing market technology and customer needs
  2. It ends planning
  3. It weakens customer relations
  4. It stops quality
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  1. The business is completely successful
  2. Customers are wrong
  3. Quality and service improvement are needed for long-term stability
  4. Complaints always increase profit
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  1. Participative and rational decision-making
  2. Passive leadership
  3. Disorganised decision
  4. Customer neglect
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  1. Analysing income, expenses, sales trends and customer feedback to make business decisions
  2. Keeping records only to show during an inspection
  3. Hiding business records so that the actual situation is not known
  4. Making decisions only by guesswork without reviewing records
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  1. Customer trust and market feedback risk
  2. Legal identity
  3. Definite resource wastage
  4. No use of time
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  1. Creating local employment
  2. Providing clean and safe product
  3. Causing health harm by adulteration for profit
  4. Giving useful service to low-income people
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  1. Setting direction measuring progress and deciding resource priority
  2. Making work unclear
  3. Confusing the team
  4. Hiding risk
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  1. Customer and market-oriented thinking
  2. Excess creativity
  3. Excess records
  4. Legal compliance
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  1. Saving local resources and making useful products with less waste
  2. Wasting resources
  3. Ignoring environment
  4. Only false promotion
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  1. Quality inconsistency and service errors
  2. Customer satisfaction will definitely increase
  3. Time will always be saved
  4. Risk will end
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  1. Checking demand cost customer and capacity after seeing a problem
  2. Opening a large business immediately without study after seeing a problem
  3. Doing small testing
  4. Taking customer feedback
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  1. Expanding after checking demand capacity finance and quality control
  2. First take loan then check demand
  3. Expanding fast by reducing quality
  4. Ignoring customer complaints
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  1. Responsibility confusion and work conflict
  2. Quality will automatically increase
  3. Financial records will improve
  4. Customers will always be satisfied
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  1. To decide product service and price according to different needs
  2. To ignore customers
  3. To leave the market
  4. To stop service
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  1. Opportunity vision innovation calculated risk resource organisation ethics and continuous improvement
  2. Only profit copying and haste
  3. Fear delay and customer neglect
  4. Unplanned investment and false promotion
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  1. Social impact
  2. Market feasibility
  3. Personal hobby
  4. Decorative identity
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  1. Long-term customer trust
  2. Shop decoration
  3. More production
  4. Personal fame
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  1. Announcing without preparation after hearing demand
  2. Seeing local demand and preparing cost supply and delivery plan
  3. Only writing the idea and leaving it
  4. Not talking to customers

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